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Summer is in the Air

$50.00

Cocktails, Appetizers, Main Course provided by Luce Chef de Cuisine Dan Corey , Dessert,  music by a solo artist, & Tour the Greenhouse!

Farm to Fork Dinner Sunday, June 23rd 4pm-7pm

Food, music, and great company!

Limited quantity available

*For a extra special experience, a limited amount of exclusive VIP seating is available.

12561 Hauschildt Rd. Galt, CA 95632

 

 

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Farm to Fork Dinner Sunday, June 23rd 4pm-7pm

Cocktails, Appetizers, Main Course provided by Luce Chef de Cuisine Dan Corey , Dessert,  by a solo artist, & Tour the Greenhouse!

Picture an evening seated at a eloquently decorated table overlooking a serene view of the farm.  Toast to fine wines (provided by local vintners) over hor d’oeuvres. Feast on a exquisite meal prepared by Michelin-star chef, Dan Corey of the renowned restaurant Luce, located in San Francisco. To close out the evening, enjoy the ambiance and soothing sounds of our local artist.

*For a extra special experience, a limited amount of exclusive VIP seating is available.

 

Farm Stand - Grand Opening Monday, June 3rd 1PM to 6PM

Come on down to the farm and purchase and array of the freshest produce in season, from our hands to yours! The farm stand will be open Mondays and Wednesdays, 1 PM – 6 PM, from June 3rd – October 30th.