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Summer is in the Air

$50.00

Cocktails, Appetizers, Main Course provided by Luce Chef de Cuisine Dan Corey , Dessert,  music by a solo artist, & Tour the Greenhouse!

Farm to Fork Dinner Sunday, June 23rd 4pm-7pm

Food, music, and great company!

Limited quantity available

*For a extra special experience, a limited amount of exclusive VIP seating is available.

12561 Hauschildt Rd. Galt, CA 95632

 

 

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Farm to Fork Dinner Sunday, June 23rd 4pm-7pm

Cocktails, Appetizers, Main Course provided by Luce Chef de Cuisine Dan Corey , Dessert,  by a solo artist, & Tour the Greenhouse!

Picture an evening seated at a eloquently decorated table overlooking a serene view of the farm.  Toast to fine wines (provided by local vintners) over hor d’oeuvres. Feast on a exquisite meal prepared by Michelin-star chef, Dan Corey of the renowned restaurant Luce, located in San Francisco. To close out the evening, enjoy the ambiance and soothing sounds of our local artist.

*For a extra special experience, a limited amount of exclusive VIP seating is available.