Fresh From Our Hands to Yours….
We are a small, family owned and operated organic farm in Galt, California. We offer a variety of heirloom fruits and vegetables, from long stem seascape strawberries and raspberries, to over 60 varieties of heirloom tomatoes, peppers, eggplant and summer squash. At Lucero Organic Farms, we use only organic growing practices to ensure our customers receive the highest quality of produce. Our produce is 100% Certified Organic by Yolo County and fresh “From our Hands to Yours…”
“We grow our produce the same way you would in your backyard!”
We love being able to provide good, organic produce to our customers.”
Curtis Lucero operates Lucero Organic Farms on 19.5 acres in California’s Central Valley. Curtis’s father, Ben, was raised in a farm-worker family, and he started his own organic farm in the 1960s. The farm became certified organic in 2002. With biodiversity as a cornerstone, Lucero Organic Farms grows over 200 varieties of fruits and vegetables. They do not use chemical fertilizers or pesticides. To build soil fertility and manage pests, they use crop rotation, plant cover crops, apply compost, and plant habitat for beneficial insects. Such techniques use less fossil fuel and produce fewer greenhouse gases than conventional farms, while conserving resources and enriching the earth.
Respectful of the ecosystem in which they farm, organic farmers like the Luceros work in partnership with nature to bring wholesome food to our tables, and sustain their farmland for future generations.