Presented by: London & Lucero Organic Farms
Chef de Cuisine Abel Padilla of Hog Island Oyster
Pairings provided by Hess Collection
Join us for a night of fine dining with Chef Abel Padilla of Hog Island Oyster and wine pairing from the Hess Collection. The night will feature a 5 course meal, featuring produce from Lucero Organic Farms.
To celebrate Veterans Day there will be a silent auction. All proceeds from the auction will go directly to Wounded Warriors.
1009 10th Street
Sacramento, California 95814
Christmas on the Farm
Sunday, December 8th 3pm-6pm
Cocktail hour, Main Course, Dessert, Pictures with Santa, entertainment by local Carolers, and take a walk on our Winter Wonderland!
$100 per person/children may attend with adult for free, maximum of 3 children
Saturday, October 19th 12pm-6pm
Join us for our first annual Harvest Festival here at the farm! There will be food, games, raffles, and fun! Get a tour of the farm, take pictures, purchase organic produce from the farm stand, pick and purchase pumpkins from the pumpkin patch, let the kids wear themselves out in the jumpers or at the playground, and they are sure to love our candy-filled haystack! Feel free to bring a blanket and picnic lunch. Make a day of it. Don’t miss this great family event!
$5 per adult – $3 per child
Free for 2 years old and younger
Farm to Fork Dinners
Sunday, June 23rd “Summer is in the Air” 4pm-7pm
Cocktails, Appetizers, Main Course provided by Michelin Star Chef Dan Corey of Luce Chef de Cuisine , Dessert, Entertainment by a solo artist, & Tour the Greenhouse!
Picture an evening seated at a eloquently decorated table overlooking a serene view of the farm. Toast to fine wines (provided by local vintners) over hor d’oeuvres. Feast on a exquisite meal prepared by Michelin-star chef, Dan Corey of the renowned restaurant Luce, located in San Francisco. To close out the evening, enjoy the ambiance and soothing sounds of our local artist Paul MacFarland.